Montreal, a city renowned for its vibrant culinary scene, offers a diverse array of sushi options that cater to both traditionalists and adventurous eaters. From authentic Japanese experiences to innovative fusion creations, here are some of the most popular types of sushis in Montreal that continue to capture the hearts and palates of locals and tourists alike.
Nigiri Sushi
Nigiri sushi remains a favorite in Montreal’s sushi landscape. This classic form of sushi consists of a slice of raw fish or seafood placed atop a small mound of vinegared rice. The simplicity of nigiri allows the freshness and quality of the fish to shine. In Montreal, popular choices include:
- Salmon (Sake) Nigiri: Fresh, buttery slices of salmon are a staple in many sushi restaurants.
- Tuna (Maguro) Nigiri: Known for its delicate flavor and firm texture.
- Eel (Unagi) Nigiri: Sweet, savory, and often served with a light teriyaki glaze.
Maki Rolls
Maki rolls, or makizushi, are another crowd-pleaser. These rolls consist of sushi rice and various fillings wrapped in seaweed (nori). Montreal’s sushi scene offers a plethora of maki roll varieties, each with unique ingredients and flavor profiles. Popular choices include:
- California Roll: Imitation crab, avocado, and cucumber rolled in sushi rice and nori, often topped with tobiko (fish roe).
- Spicy Tuna Roll: A fusion favorite featuring spicy tuna mixed with mayo and sriracha, combined with cucumber or avocado.
- Dragon Roll: Typically made with eel and cucumber inside, topped with avocado and eel sauce, resembling a dragon.
Sashimi
For those who prefer their seafood without the accompaniment of rice, sashimi is a popular choice. Sashimi consists of thinly sliced raw fish or seafood, served with soy sauce, wasabi, and pickled ginger. In Montreal, sashimi enthusiasts often indulge in:
- Tuna (Maguro) Sashimi: Valued for its rich flavor and smooth texture.
- Salmon (Sake) Sashimi: A fresh and fatty favorite.
- Octopus (Tako) Sashimi: Known for its firm and slightly chewy texture.
Specialty Rolls
Montreal’s sushi chefs are known for their creativity, often blending traditional Japanese techniques with local and global influences. Specialty rolls, or “fusion rolls,” are particularly popular in the city. Some standout options include:
- Montreal Roll: A unique creation that might incorporate local ingredients such as smoked meat or Montreal-style bagel bits, adding a regional twist to the sushi experience.
- Rainbow Roll: A visually stunning roll featuring various types of fish, such as tuna, salmon, and avocado, layered on top of a California roll.
- Poutine Roll: Combining the iconic Quebec dish with sushi, this roll includes elements like cheese curds, gravy, and fries, wrapped in rice and nori.
Vegetarian Sushi
Vegetarian and vegan sushi options are increasingly popular in Montreal, catering to diverse dietary preferences. These rolls are packed with fresh vegetables and creative plant-based ingredients. Favorites include:
- Avocado Roll: Simple yet satisfying, featuring creamy avocado wrapped in rice and nori.
- Sweet Potato Roll: Deep-fried sweet potato paired with cucumber and avocado for a delightful crunch.
- Mango Roll: Combining the sweetness of mango with the savory taste of sushi rice and nori.
Conclusion
Montreal’s sushi scene is a testament to the city’s culinary diversity and creativity. Whether you’re a fan of traditional nigiri, versatile maki rolls, pure sashimi, inventive specialty rolls, or plant-based delights, there’s something for everyone to enjoy. The city’s sushi chefs continue to push boundaries, ensuring that sushi lovers always have new and exciting flavors to explore.
