Ultimate Blackstone Recipe Guide: Breakfast, Lunch, Dinner & Desserts 2024

Discover the ultimate Blackstone recipe guide! Explore easy and delicious recipes for breakfast, lunch, dinner, and desserts, perfect for outdoor cooking enthusiasts. Get tips for grilling like a pro!

Ever heard of a Blackstone? If not, let me introduce you to your new favorite outdoor cooking appliance! The Blackstone is essentially a flat-top grill, perfect for everything from sizzling bacon to gooey grilled cheese. And the best part? The possibilities are endless! In this guide, we’ll explore a variety of Blackstone recipes, from breakfast classics to decadent desserts. So, grab your spatula and let’s get cooking!

Contents

Introduction to the Blackstone Grill

What is a Blackstone Grill?

A Blackstone grill is a versatile cooking appliance designed for outdoor use. Unlike traditional grills, it features a large, smooth surface that allows for even cooking across multiple dishes at once. This means you can whip up an entire meal without juggling pots and pans!

Why Choose a Blackstone for Cooking?

The Blackstone grill offers unmatched convenience and versatility. Whether you’re grilling, sautéing, or searing, this appliance can handle it all. Plus, its spacious cooking surface makes it ideal for entertaining, ensuring you can cook for a crowd without breaking a sweat.

Key Features of the Blackstone Grill

Versatile Cooking Surface: Perfect for pancakes, stir-fry, burgers, and more.
Easy Cleanup: The smooth surface is simple to scrape clean after cooking.
Portable Design: Great for backyard BBQs or camping trips.
Ample Cooking Space: Offers plenty of room to cook for family and friends.

Chef Nate’s Top 5 Blackstone Recipes – Blackstone Griddles

Breakfast Recipes on the Blackstone

Classic Bacon and Eggs

Ingredients and Preparation

Ingredients: Bacon strips, eggs, salt, and pepper.
Preparation: Preheat your Blackstone to medium heat. Cook the bacon first; its grease will add flavor to the eggs.

Cooking Steps

Start with the bacon, cooking until crispy.
Push the bacon to the side and crack the eggs onto the sizzling grease.
Season with salt and pepper, cooking until the whites are set but the yolks are still runny.

Sausage and Pancakes

Ingredients and Preparation

Ingredients: Breakfast sausages, pancake batter, butter, maple syrup.
Preparation: Oil the griddle and preheat to medium-high heat. Cook the sausages first, then pour on the pancake batter.

Cooking Steps

Grill the sausages until fully cooked, turning occasionally.
Pour the pancake batter onto the griddle in small circles.
Flip the pancakes when bubbles form, and serve with maple syrup.

Breakfast Burritos

Ingredients and Preparation

Ingredients: Flour tortillas, scrambled eggs, shredded cheese, cooked bacon bits, salsa.
Preparation: Preheat the grill to medium. Warm the tortillas on the griddle.

Cooking Steps

Place scrambled eggs in each tortilla.
Add cheese and bacon bits.
Roll up tightly and grill seam-side down until golden.

Lunch and Dinner Recipes on the Blackstone

Juicy Cheeseburgers

Ingredients and Preparation

Ingredients: Ground beef patties, cheddar cheese, burger buns, condiments.
Preparation: Season beef with salt and pepper. Preheat the Blackstone to high heat.

Cooking Steps

Place patties on the grill, cooking for 3-4 minutes on each side.
Add cheese slices and let them melt.
Toast burger buns on the side and assemble with your favorite toppings.

Grilled Chicken Breast

Ingredients and Preparation

Ingredients: Chicken breasts, olive oil, seasoning mix (garlic powder, paprika, salt, pepper).
Preparation: Rub chicken with olive oil and seasoning. Preheat the grill to medium-high.

Cooking Steps

Grill chicken breasts for 5-7 minutes on each side.
Ensure internal temperature reaches 165°F.
Let the chicken rest before slicing and serving.

Flavorful Fajitas

Ingredients and Preparation

Ingredients: Chicken or steak strips, bell peppers, onions, fajita seasoning, tortillas.
Preparation: Marinate the meat with fajita seasoning. Preheat the Blackstone to high.

Cooking Steps

Cook meat for 4-5 minutes on each side.
Add sliced veggies and sauté until tender.
Serve with warm tortillas and your favorite toppings.

Sweet Treats on the Blackstone

Gooey Grilled Cheese

Ingredients and Preparation

Ingredients: Bread slices, butter, cheese slices.
Preparation: Preheat the Blackstone to medium and butter the bread.

Cooking Steps

Place a slice of cheese between two buttered bread slices.
Grill until golden brown and the cheese is melted.
Serve with tomato soup or your favorite dip.

Campfire S’mores

Ingredients and Preparation

Ingredients: Marshmallows, graham crackers, chocolate bars.
Preparation: Preheat the Blackstone to low heat.

Cooking Steps

Toast marshmallows over the flame.
Sandwich between graham crackers with a piece of chocolate.
Enjoy the gooey goodness!

Grilled Fruits Delight

Ingredients and Preparation

Ingredients: Pineapple slices, peach halves, honey.
Preparation: Preheat the grill to medium-high and drizzle honey over the fruits.

Cooking Steps

Grill fruits until caramelized, about 2-3 minutes on each side.
Serve with vanilla ice cream for a refreshing dessert.

Tips and Tricks for Cooking on a Blackstone

Preheating the Grill

Always preheat your Blackstone for about 10-15 minutes before cooking. This ensures even cooking and prevents food from sticking.

Using the Right Tools

Invest in quality spatulas and tongs for easy food handling. A scraper is essential for cleaning the griddle after each use.

Mastering Temperature Control

Understanding your Blackstone’s heat zones is key. Keep one side cooler for delicate items while using high heat for searing.

Top 20 Blackstone Recipes:

1. Blackstone Recipes for a Crowd

Hibachi Chicken & Vegetables: Sauté marinated chicken with seasonal veggies, served with fried rice.
Loaded Nachos: Layer tortilla chips with cheese, jalapeños, and toppings; melt everything on the griddle.

Hibachi Chicken & Vegetables

Sauté marinated chicken with seasonal veggies, served with fried rice.

Ingredients:

2 pounds of chicken breast, cut into bite-sized pieces
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 cups mixed vegetables (broccoli, bell peppers, onions, carrots)
4 cups cooked fried rice
Green onions, chopped (for garnish)

Instructions:

Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, sesame oil, garlic, and ginger. Let it marinate for at least 30 minutes.
Preheat the Blackstone: Heat your Blackstone griddle to medium-high.
Cook the Chicken: Add the marinated chicken to one side of the griddle. Cook for about 6-8 minutes, turning occasionally, until cooked through.
Sauté the Vegetables: On the other side of the griddle, add a bit of oil and toss in the mixed vegetables. Sauté for about 5-7 minutes until tender but still crisp.
Combine and Serve: Once the chicken and vegetables are cooked, mix them together on the griddle. Serve over a bed of fried rice and garnish with chopped green onions.

Loaded Nachos

Layer tortilla chips with cheese, jalapeños, and toppings; melt everything on the griddle.

Ingredients:

1 large bag tortilla chips
2 cups shredded cheese (cheddar and Monterey Jack work well)
1 can black beans, drained and rinsed
1 jalapeño, sliced
1 cup diced tomatoes
1 cup guacamole
1 cup sour cream
Salsa (for serving)
Fresh cilantro, chopped (for garnish)

Instructions:

Preheat the Blackstone: Heat the griddle to medium.
Layer the Chips: Spread the tortilla chips evenly across the griddle.
Add Toppings: Sprinkle cheese over the chips, followed by black beans, jalapeños, and diced tomatoes.
Melt the Cheese: Close the lid or cover with a large pot to help melt the cheese, cooking for about 5 minutes until bubbly.
Serve: Once the cheese is melted, remove from the griddle and top with guacamole, sour cream, and fresh cilantro. Serve with salsa on the side.

These crowd-pleasing recipes are sure to delight your guests and make the most of your Blackstone grill! Enjoy the flavors and fun of cooking together!

2. Blackstone Chicken Recipes

Grilled Lemon Herb Chicken: Marinate chicken breasts in lemon juice and herbs, then grill to perfection.
Buffalo Chicken Sandwiches: Cook chicken with buffalo sauce, serve on buns with blue cheese dressing.

Grilled Lemon Herb Chicken

Ingredients:

4 chicken breasts
1/4 cup lemon juice (freshly squeezed)
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Marinate the Chicken: In a bowl, whisk together lemon juice, olive oil, oregano, garlic powder, salt, and pepper. Add the chicken breasts, making sure they are well coated. Let them marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
Preheat the Blackstone: Heat your Blackstone griddle to medium-high.
Grill the Chicken: Remove the chicken from the marinade and place it on the griddle. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
Rest and Serve: Once cooked, let the chicken rest for a few minutes before slicing. Garnish with fresh parsley and serve with your favorite sides, like grilled vegetables or a fresh salad.

Buffalo Chicken Sandwiches

Ingredients:

4 boneless, skinless chicken breasts
1 cup buffalo sauce (store-bought or homemade)
4 hamburger buns
1/2 cup blue cheese dressing
Lettuce and tomato (for topping)
Optional: celery sticks (for serving)

Instructions:

Cook the Chicken: Preheat the Blackstone griddle to medium heat. Place the chicken breasts on the griddle and cook for about 6-7 minutes per side, or until fully cooked.
Add Buffalo Sauce: Once the chicken is cooked, drizzle the buffalo sauce over the chicken, allowing it to simmer for a few minutes to soak up the flavor.
Assemble the Sandwiches: Toast the hamburger buns on the griddle until golden. Place the buffalo chicken on the bottom half of each bun, drizzle with blue cheese dressing, and top with lettuce and tomato.
Serve: Close the sandwiches and serve immediately, alongside celery sticks for that classic buffalo wing experience.

These chicken recipes are deliciously easy and perfect for any gathering or casual meal. Enjoy grilling on your Blackstone!

3. Healthy Blackstone Recipes

Zucchini Noodles: Spiralize zucchini and sauté with garlic and olive oil for a low-carb side.
Grilled Veggie Skewers: Thread veggies onto skewers and grill until tender for a healthy side dish.

Zucchini Noodles

Ingredients:

4 medium zucchinis
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh basil, chopped (for garnish)
Grated Parmesan cheese (optional)

Instructions:

Spiralize the Zucchini: Use a spiralizer to turn the zucchinis into noodles. If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips.
Preheat the Blackstone: Heat your Blackstone griddle to medium heat.
Sauté the Garlic: Add olive oil to the griddle and sauté the minced garlic for about 30 seconds until fragrant.
Cook the Zoodles: Add the spiralized zucchini to the griddle, season with salt and pepper, and sauté for 3-5 minutes until the noodles are tender but still have a bit of crunch.
Serve: Remove from the griddle, garnish with fresh basil, and sprinkle with grated Parmesan cheese if desired. Enjoy as a low-carb side or a light main dish!

Grilled Veggie Skewers

Ingredients:

1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced
1 red onion, cut into wedges
8 ounces mushrooms, whole or halved
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Skewers (wooden or metal)

Instructions:

Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the bell peppers, zucchini, onion, and mushrooms onto the skewers, alternating the veggies.
Preheat the Blackstone: Heat the griddle to medium-high.
Season the Veggies: Drizzle the skewers with olive oil, and sprinkle with Italian seasoning, salt, and pepper. Toss to coat evenly.
Grill the Skewers: Place the veggie skewers on the griddle and grill for about 10-12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
Serve: Remove from the griddle and serve immediately as a healthy side dish or as a main course for a vegetarian meal.

These healthy Blackstone recipes are not only delicious but also packed with nutrients. Enjoy a guilt-free meal that’s bursting with flavor!

4. Blackstone Recipes with Ground Beef

Beef Tacos: Cook ground beef with taco seasoning, serve in tortillas with toppings.
Smash Burgers: Flatten seasoned beef patties on the griddle for a crispy, juicy burger.

Beef Tacos

Ingredients:

1 pound ground beef
1 packet taco seasoning (or homemade)
8 small tortillas (corn or flour)
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese (cheddar or Mexican blend)
Sour cream and salsa (for serving)
Fresh cilantro (for garnish)

Instructions:

Cook the Beef: Preheat your Blackstone griddle to medium-high. Add the ground beef and cook, breaking it apart with a spatula until browned, about 5-7 minutes.
Season the Meat: Drain excess fat if necessary. Sprinkle the taco seasoning over the beef, adding a little water if needed. Stir and let it simmer for another 2-3 minutes until the flavors meld.
Warm the Tortillas: While the beef is finishing, place the tortillas on the griddle for about 30 seconds on each side until warm.
Assemble the Tacos: Fill each tortilla with the seasoned beef and top with shredded lettuce, diced tomatoes, and cheese. Drizzle with sour cream and salsa, and garnish with fresh cilantro.
Serve: Enjoy your delicious beef tacos with your favorite sides!

Smash Burgers

Ingredients:

1.5 pounds ground beef (80/20 for juiciness)
Salt and pepper (to taste)
4 burger buns
Cheese slices (optional)
Lettuce, tomato, pickles, and condiments (for serving)

Instructions:

Preheat the Blackstone: Heat your griddle to high.
Form Patties: Divide the ground beef into equal portions (about 4-6 ounces each) but do not form them into balls.
Cook the Burgers: Place the beef portions on the griddle and immediately smash them down with a spatula, creating a thin patty. Season with salt and pepper. Cook for about 3-4 minutes until the edges are crispy.
Flip and Add Cheese: Flip the patties and cook for an additional 2-3 minutes. If you’re adding cheese, place a slice on top right after flipping.
Toast the Buns: While the burgers are finishing, toast the burger buns on the griddle until golden.
Assemble the Burgers: Once the patties are done, place them on the toasted buns and add your favorite toppings like lettuce, tomato, pickles, and condiments.
Serve: Enjoy your juicy smash burgers with fries or a salad!

These ground beef recipes are simple yet packed with flavor, making them perfect for any gathering or a casual dinner. Happy cooking on your Blackstone!

5. Blackstone Recipes for Camping

Campfire Quesadillas: Grill tortillas filled with cheese and veggies for a quick meal.
Breakfast Hash: Cook diced potatoes, peppers, and eggs for a hearty breakfast.

Campfire Quesadillas

Ingredients:

4 large tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or your favorite blend)
1 cup bell peppers, diced
1 cup onions, diced
Optional: black beans, cooked chicken, or any preferred protein
Salsa and sour cream (for serving)

Instructions:

Preheat the Blackstone: Set your griddle over a campfire or portable grill and heat to medium.
Prepare the Quesadillas: Place a tortilla on the griddle. On one half, sprinkle a layer of cheese, followed by diced bell peppers and onions. Add any optional ingredients if desired.
Fold and Cook: Fold the tortilla in half, pressing it down gently. Cook for about 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted.
Serve: Remove from the griddle, slice into wedges, and serve with salsa and sour cream for dipping. Enjoy your tasty, gooey quesadillas around the campfire!

Breakfast Hash

Ingredients:

4 medium potatoes, diced
1 bell pepper, diced
1 onion, diced
4 large eggs
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley or chives (for garnish)

Instructions:

Preheat the Blackstone: Heat your griddle to medium-high.
Cook the Potatoes: Add olive oil to the griddle. Toss in the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally until they start to soften.
Add Veggies: Add the diced bell pepper and onion to the griddle, mixing them with the potatoes. Cook for an additional 5-7 minutes until the vegetables are tender and the potatoes are golden brown.
Cook the Eggs: Create a few small wells in the hash mixture and crack an egg into each well. Cover the griddle (if possible) to help cook the eggs evenly. Cook for about 5 minutes or until the eggs reach your desired doneness.
Serve: Once everything is cooked, remove from the griddle, garnish with fresh parsley or chives, and enjoy a hearty breakfast that’s perfect for fueling your day outdoors!

These camping recipes are quick, easy, and perfect for enjoying delicious meals while you’re out in nature. Happy camping and cooking!

6. Blackstone Recipes for Beginners

Simple Grilled Cheese: Butter bread and grill with cheese until melted for an easy snack.
Pancakes: Cook pancake batter on the griddle for a breakfast favorite.

Simple Grilled Cheese

Ingredients:

4 slices of bread (your choice: white, whole wheat, or sourdough)
4 slices of cheese (cheddar, American, or your favorite)
2 tablespoons butter

Instructions:

Preheat the Blackstone: Set your griddle to medium heat.
Butter the Bread: Spread butter evenly on one side of each slice of bread. This will give your sandwich a deliciously crispy crust.
Assemble the Sandwich: Place two slices of bread, buttered side down, on the griddle. Add a slice of cheese on top of each. Place the remaining bread slices on top, buttered side up.
Grill the Sandwich: Cook for about 3-4 minutes until the bottom slice is golden brown. Carefully flip the sandwiches and grill for another 3-4 minutes until the cheese is melted and the other side is golden.
Serve: Remove from the griddle, slice in half, and enjoy your gooey, cheesy delight!

Pancakes

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
Optional: maple syrup, fresh fruit, or chocolate chips for topping

Instructions:

Preheat the Blackstone: Heat your griddle to medium-low.
Mix the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined (some lumps are okay).
Cook the Pancakes: Lightly grease the griddle with a little butter or oil. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip and Finish: Flip the pancakes and cook for another 1-2 minutes until golden brown on the other side.
Serve: Stack your pancakes high and serve with maple syrup, fresh fruit, or chocolate chips for a delightful breakfast!

These beginner-friendly recipes are perfect for getting comfortable with your Blackstone. Enjoy the ease of cooking delicious meals!

7. Blackstone Breakfast Recipes

Egg and Sausage Burritos: Scramble eggs with sausage, wrap in tortillas, and grill until crispy.
French Toast: Dip bread in egg mixture and grill for a delicious breakfast treat.

Egg and Sausage Burritos

Ingredients:

1 pound breakfast sausage
6 large eggs
4 large tortillas (flour or corn)
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
Optional toppings: salsa, avocado, or sour cream

Instructions:

Preheat the Blackstone: Heat your griddle to medium-high.
Cook the Sausage: Add the sausage to the griddle, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Push the cooked sausage to one side of the griddle and pour the eggs onto the other side. Stir gently until the eggs are cooked through, about 3-4 minutes.
Assemble the Burritos: Lay a tortilla flat on the griddle. Spoon some sausage and scrambled eggs onto one half, sprinkle with cheese, and fold the tortilla over.
Grill the Burritos: Grill the filled burritos for about 2-3 minutes on each side until crispy and golden.
Serve: Cut in half and serve warm with optional toppings like salsa, avocado, or sour cream.

French Toast

Ingredients:

4 slices of bread (thick-cut like challah or brioche)
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Butter (for greasing the griddle)
Maple syrup and powdered sugar (for serving)

Instructions:

Preheat the Blackstone: Set the griddle to medium heat.
Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Dip the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked.
Cook the French Toast: Grease the griddle with butter. Place the dipped bread on the griddle and cook for about 3-4 minutes per side, until golden brown.
Serve: Remove from the griddle and serve warm, drizzled with maple syrup and a sprinkle of powdered sugar.

These breakfast recipes are perfect for kickstarting your day with delicious flavors and hearty portions. Enjoy your breakfast on the Blackstone!

8. Quick Easy Blackstone Recipes

Grilled Cheese and Tomato Soup: A classic combo that’s quick and satisfying.
Fried Rice: Sauté leftover rice with veggies and soy sauce for a fast meal.

Grilled Cheese and Tomato Soup

Ingredients:

For the Grilled Cheese:
- 4 slices of bread (your choice)
- 4 slices of cheese (cheddar, American, or your favorite)
- 2 tablespoons butter
For the Tomato Soup:
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable or chicken broth
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: basil or cream for garnish

Instructions:

Make the Soup:
- Heat olive oil on one side of the griddle over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
- Pour in the diced tomatoes and broth, stirring to combine. Season with salt and pepper. Let simmer while you prepare the grilled cheese.
Prepare the Grilled Cheese:
- Preheat the other side of the griddle to medium heat. Butter one side of each slice of bread.
- Place two slices, buttered side down, on the griddle. Add a slice of cheese on each and top with the remaining bread, buttered side up.
- Grill for about 3-4 minutes per side until the bread is golden and the cheese is melted.
Serve:
- Ladle the warm tomato soup into bowls and serve alongside your crispy grilled cheese. Optionally, garnish the soup with basil or a swirl of cream.

Fried Rice

Ingredients:

3 cups cooked rice (preferably day-old)
1 cup mixed vegetables (peas, carrots, bell peppers)
2 eggs
3 tablespoons soy sauce
2 tablespoons sesame oil (or vegetable oil)
2 green onions, sliced
Salt and pepper to taste

Instructions:

Preheat the Griddle: Heat your Blackstone griddle to medium-high.
Cook the Eggs: Add a bit of sesame oil to the griddle and scramble the eggs until fully cooked. Push them to one side.
Sauté the Veggies: Add the mixed vegetables to the griddle, stirring them until they are tender, about 3-4 minutes.
Fry the Rice: Add the cooked rice to the griddle, breaking up any clumps. Pour the soy sauce over the rice, mixing everything well. Stir in the scrambled eggs and green onions.
Serve: Season with salt and pepper to taste, and serve your quick and delicious fried rice hot!

These quick and easy recipes are perfect for busy days when you want a satisfying meal without spending too much time in the kitchen. Enjoy your cooking on the Blackstone!

9. Blackstone Hibachi Recipes

Hibachi Steak: Grill marinated steak with veggies and serve with fried rice.
Shrimp Hibachi: Sauté shrimp with garlic butter and soy sauce for a flavorful dish.

Hibachi Steak

Ingredients:

1 pound flank steak or sirloin, sliced into thin strips
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons garlic, minced
1 tablespoon ginger, minced
2 cups mixed vegetables (zucchini, bell peppers, onions)
3 cups cooked fried rice (store-bought or homemade)
Optional: green onions and sesame seeds for garnish

Instructions:

Marinate the Steak: In a bowl, combine soy sauce, sesame oil, garlic, and ginger. Add the sliced steak and let it marinate for at least 30 minutes.
Preheat the Blackstone: Heat the griddle to high.
Cook the Steak: Remove the steak from the marinade (reserve the marinade) and place it on the griddle. Cook for about 3-4 minutes until browned and cooked to your liking. Push to one side.
Sauté the Veggies: Add the mixed vegetables to the griddle. Stir-fry for 4-5 minutes until tender. Pour in the reserved marinade and let it simmer briefly.
Combine and Serve: Add the steak back to the griddle, mixing everything together. Serve with a generous scoop of fried rice on the side. Garnish with green onions and sesame seeds if desired.

Shrimp Hibachi

Ingredients:

1 pound large shrimp, peeled and deveined
2 tablespoons garlic butter (or regular butter)
1 tablespoon soy sauce
1 tablespoon lemon juice
1 cup mixed vegetables (broccoli, carrots, snap peas)
3 cups cooked fried rice
Optional: sesame seeds and lemon wedges for garnish

Instructions:

Preheat the Blackstone: Heat the griddle to medium-high.
Cook the Shrimp: Melt the garlic butter on one side of the griddle. Add the shrimp, soy sauce, and lemon juice. Sauté for 3-4 minutes until the shrimp turn pink and opaque. Push to one side.
Sauté the Veggies: On the other side of the griddle, add the mixed vegetables and cook for 4-5 minutes until they are tender-crisp.
Combine and Serve: Mix the shrimp and veggies together on the griddle. Serve with fried rice and garnish with sesame seeds and lemon wedges if desired.

These hibachi recipes bring the flavors of a Japanese steakhouse right to your backyard. Enjoy the sizzling experience on your Blackstone!

A Simple Steak Recipe for Beginners

10. Top 10 Blackstone Recipes

Classic Cheeseburgers
Chicken Fajitas
Vegetable Stir-Fry
Breakfast Burritos
S’mores on the Griddle
Grilled Pineapple
Teriyaki Chicken Skewers
Quesadillas
Smoky BBQ Ribs
Mediterranean Veggie Platter

11. Healthy Blackstone Recipes

Quinoa Salad: Sauté quinoa with veggies for a nutritious side.
Cauliflower Steaks: Season and grill cauliflower slices for a healthy main.

Quinoa Salad

Ingredients:

1 cup quinoa, rinsed
2 cups vegetable broth (or water)
1 cup mixed vegetables (bell peppers, cucumbers, cherry tomatoes)
1/4 cup red onion, finely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh herbs (parsley or cilantro) for garnish

Instructions:

Cook the Quinoa: In a pot, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Preheat the Blackstone: While the quinoa is cooking, heat your griddle to medium.
Sauté the Vegetables: Add a splash of olive oil to the griddle and sauté the mixed vegetables and red onion for about 5 minutes, until tender.
Combine: In a large bowl, mix the cooked quinoa with the sautéed vegetables. Drizzle with olive oil and lemon juice, then season with salt and pepper.
Serve: Garnish with fresh herbs before serving. This quinoa salad is a nutritious side dish or a light main course!

Cauliflower Steaks

Ingredients:

1 head of cauliflower
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Optional: fresh parsley or a squeeze of lemon for garnish

Instructions:

Prepare the Cauliflower: Remove the leaves and stem from the cauliflower. Slice it into 1-inch thick “steaks.”
Preheat the Blackstone: Heat the griddle to medium-high.
Season the Cauliflower: Brush both sides of the cauliflower steaks with olive oil. Sprinkle with garlic powder, paprika, salt, and pepper.
Grill the Steaks: Place the seasoned cauliflower steaks on the griddle and grill for about 5-7 minutes on each side until golden brown and tender.
Serve: Remove from the griddle and garnish with fresh parsley or a squeeze of lemon juice for an added burst of flavor.

These healthy recipes are not only delicious but also packed with nutrients, making them perfect for a balanced meal on your Blackstone. Enjoy!

12. Ground Beef Blackstone Recipes

Stuffed Peppers: Grill bell peppers filled with seasoned ground beef and rice.
Meatball Subs: Cook meatballs in marinara and serve on toasted buns.

Stuffed Peppers

Ingredients:

4 large bell peppers (any color)
1 pound ground beef
1 cup cooked rice (white or brown)
1 can (14 oz) diced tomatoes
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheese (mozzarella or cheddar)
Fresh parsley for garnish

Instructions:

Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Lightly oil the insides with olive oil.
Preheat the Blackstone: Heat your griddle to medium-high.
Cook the Ground Beef: In a bowl, mix the ground beef, cooked rice, diced tomatoes (drained), Italian seasoning, garlic powder, salt, and pepper. Shape the mixture into tight filling.
Stuff the Peppers: Fill each bell pepper with the ground beef mixture, packing it tightly.
Grill the Peppers: Place the stuffed peppers on the griddle. Cook for about 15-20 minutes, turning occasionally, until the peppers are tender and the beef is cooked through.
Add Cheese: In the last few minutes of cooking, sprinkle cheese on top of the peppers and close the lid to melt.
Serve: Garnish with fresh parsley before serving. These stuffed peppers make a hearty meal that’s easy to enjoy!

Meatball Subs

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
4 hoagie rolls
1 cup shredded mozzarella cheese
Fresh basil for garnish (optional)

Instructions:

Make the Meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined. Form into meatballs, about 1 inch in diameter.
Preheat the Blackstone: Heat the griddle to medium.
Cook the Meatballs: Place the meatballs on the griddle and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.
Add the Marinara: Pour marinara sauce over the meatballs on the griddle. Allow them to simmer in the sauce for about 5 minutes.
Prepare the Subs: Slice the hoagie rolls and toast them on the griddle until lightly browned.
Assemble the Subs: Place several meatballs inside each toasted hoagie roll. Top with shredded mozzarella cheese.
Melt the Cheese: Close the subs and return them to the griddle for a couple of minutes until the cheese is melted.
Serve: Garnish with fresh basil if desired. These meatball subs are a satisfying, crowd-pleasing meal perfect for any occasion!

These ground beef recipes are hearty and flavorful, making them excellent choices for a filling meal on your Blackstone. Enjoy!

13. Keto Blackstone Recipes

Zucchini Fritters: Mix shredded zucchini with eggs and cheese, then grill for a low-carb snack.
Cauliflower Fried Rice: Use cauliflower rice instead of traditional rice for a keto twist.

Zucchini Fritters

Ingredients:

2 medium zucchinis, shredded
2 large eggs
1/2 cup grated Parmesan cheese
1/4 cup almond flour (or coconut flour)
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil or cooking spray for grilling
Optional: sour cream or Greek yogurt for serving

Instructions:

Prepare the Zucchini: Place the shredded zucchini in a clean kitchen towel and squeeze out excess moisture.
Mix Ingredients: In a bowl, combine the squeezed zucchini, eggs, Parmesan cheese, almond flour, garlic powder, salt, and pepper. Mix until well combined.
Preheat the Blackstone: Heat your griddle to medium.
Cook the Fritters: Lightly grease the griddle with olive oil or cooking spray. Scoop about 1/4 cup of the zucchini mixture onto the griddle for each fritter. Flatten them slightly with a spatula.
Grill Until Golden: Cook for 3-4 minutes on each side, or until golden brown and cooked through. Repeat with remaining mixture.
Serve: Enjoy the fritters warm, optionally topped with sour cream or Greek yogurt for a tasty dip.

Cauliflower Fried Rice

Ingredients:

1 head of cauliflower, grated or 1 bag of pre-riced cauliflower
2 tablespoons sesame oil (or olive oil)
2 eggs, beaten
1 cup mixed vegetables (carrots, peas, bell peppers)
2 tablespoons soy sauce (or coconut aminos for a keto-friendly option)
2 green onions, sliced
Salt and pepper to taste

Instructions:

Prepare the Cauliflower: If using a whole cauliflower, grate it with a box grater or food processor until it resembles rice.
Preheat the Blackstone: Heat the griddle to medium-high.
Cook the Eggs: Add 1 tablespoon of sesame oil to the griddle. Pour in the beaten eggs, scrambling them until fully cooked. Push to one side of the griddle.
Sauté the Veggies: Add the remaining sesame oil to the griddle and toss in the mixed vegetables. Stir-fry for about 3-4 minutes until tender.
Add Cauliflower Rice: Mix in the cauliflower rice, soy sauce, and green onions. Cook for another 5-7 minutes, stirring frequently, until the cauliflower is tender and heated through.
Season and Serve: Season with salt and pepper to taste. Serve hot as a delicious, low-carb alternative to traditional fried rice.

These keto-friendly recipes are not only healthy but also bursting with flavor, making them perfect for your Blackstone cooking adventures. Enjoy!

14. Vegetarian Blackstone Recipes

Grilled Veggie Sandwiches: Layer veggies and cheese on bread, grill until melted.
Mushroom Stir-Fry: Sauté mushrooms and bell peppers with soy sauce for a tasty dish.

Grilled Veggie Sandwiches

Ingredients:

4 slices of your favorite bread (sourdough, whole grain, or ciabatta)
1 cup mixed vegetables (zucchini, bell peppers, onions, and tomatoes)
1 cup cheese (mozzarella, cheddar, or your choice)
2 tablespoons olive oil
Salt and pepper to taste
Optional: pesto or hummus for extra flavor

Instructions:

Prepare the Veggies: Slice the mixed vegetables into thin strips.
Preheat the Blackstone: Heat your griddle to medium.
Sauté the Vegetables: Add a tablespoon of olive oil to the griddle. Toss in the sliced veggies, seasoning with salt and pepper. Sauté for about 5-7 minutes until they’re tender and slightly charred. Remove from the griddle and set aside.
Assemble the Sandwiches: Lay two slices of bread on the griddle. Spread pesto or hummus on the inside if desired. Layer the sautéed veggies and cheese on one slice, then top with the other slice.
Grill the Sandwiches: Add a little more olive oil to the griddle. Grill the sandwiches for about 3-4 minutes on each side until the bread is golden and the cheese is melted.
Serve: Slice the sandwiches in half and serve hot. These grilled veggie sandwiches are perfect for a quick lunch or a satisfying dinner!

Mushroom Stir-Fry

Ingredients:

2 cups mushrooms (button, shiitake, or portobello), sliced
1 bell pepper, sliced
1 onion, sliced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced (optional)
Salt and pepper to taste
Cooked rice or noodles for serving

Instructions:

Preheat the Blackstone: Heat your griddle to high.
Sauté the Aromatics: Add sesame oil to the griddle. Toss in minced garlic and ginger (if using), stirring for about 30 seconds until fragrant.
Cook the Vegetables: Add the sliced mushrooms, bell pepper, and onion to the griddle. Stir-fry for about 5-7 minutes, until the veggies are tender and mushrooms are browned.
Add Sauce: Drizzle the soy sauce over the vegetables, mixing well to combine. Continue cooking for another 2-3 minutes, allowing the sauce to soak in.
Serve: Remove from heat and serve over cooked rice or noodles for a quick, hearty meal.

These vegetarian recipes are not only delicious but also packed with nutrients, making them perfect for anyone looking to enjoy wholesome meals on their Blackstone. Enjoy!

15. Blackstone Shrimp Recipes

Garlic Butter Shrimp: Sauté shrimp in garlic butter for a quick and flavorful dish.
Shrimp Tacos: Grill shrimp and serve in tortillas with slaw and salsa.

Garlic Butter Shrimp

Ingredients:

1 pound shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions:

Preheat the Blackstone: Heat your griddle to medium-high.
Melt the Butter: Add the butter to the griddle and let it melt. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Cook the Shrimp: Add the shrimp to the griddle. Sprinkle with paprika, salt, and pepper. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
Garnish and Serve: Remove from the heat and garnish with fresh parsley. Serve with lemon wedges for a burst of flavor. This dish pairs wonderfully with rice or a fresh salad!

Shrimp Tacos

Ingredients:

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small tortillas (corn or flour)
1 cup coleslaw mix
1/2 cup salsa
Lime wedges (for serving)

Instructions:

Preheat the Blackstone: Heat your griddle to medium-high.
Season the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until well coated.
Grill the Shrimp: Place the shrimp on the griddle and cook for about 2-3 minutes on each side until they are pink and cooked through.
Warm the Tortillas: In the last few minutes of cooking, place the tortillas on the griddle to warm them up.
Assemble the Tacos: On each tortilla, layer some coleslaw, grilled shrimp, and top with salsa.
Serve: Squeeze lime juice over the tacos and serve immediately. These shrimp tacos are fresh, flavorful, and perfect for a casual meal!

These shrimp recipes are quick to prepare and bursting with flavor, making them fantastic additions to your Blackstone repertoire. Enjoy!

16. Blackstone Griddle Recipes for Beginners

Simple Omelets: Whip up omelets with your choice of fillings on the griddle.
Veggie Burgers: Cook store-bought or homemade veggie patties easily on the Blackstone.

Simple Omelets

Ingredients:

4 large eggs
2 tablespoons milk (optional)
Salt and pepper to taste
1/2 cup cheese (cheddar, mozzarella, or your choice)
Your choice of fillings (e.g., diced bell peppers, onions, mushrooms, spinach, ham)
Olive oil or cooking spray for greasing

Instructions:

Preheat the Blackstone: Heat your griddle to medium.
Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined.
Grease the Griddle: Lightly coat the griddle with olive oil or cooking spray to prevent sticking.
Cook the Omelet: Pour the egg mixture onto the griddle, spreading it out evenly. Allow it to cook for about 2-3 minutes until the edges start to set.
Add Fillings: Once the edges are firm, sprinkle your choice of fillings and cheese on one half of the omelet.
Fold and Finish: Gently fold the other half over the fillings. Cook for another minute or until the cheese melts and the eggs are fully cooked.
Serve: Slide the omelet onto a plate and cut it in half. Enjoy a fluffy, delicious omelet that’s customizable to your taste!

Veggie Burgers

Ingredients:

4 store-bought or homemade veggie patties
Olive oil for greasing
4 whole grain or burger buns
Toppings of your choice (lettuce, tomato, onion, avocado, etc.)
Condiments (ketchup, mustard, mayo, etc.)

Instructions:

Preheat the Blackstone: Heat your griddle to medium-high.
Grease the Griddle: Lightly coat the griddle with olive oil to prevent sticking.
Cook the Veggie Patties: Place the veggie patties on the griddle. Cook for about 4-5 minutes on each side, or according to package instructions, until they are heated through and have a nice crust.
Warm the Buns: In the last few minutes of cooking, place the burger buns cut side down on the griddle to warm and toast them slightly.
Assemble the Burgers: Once the patties are cooked and the buns are toasted, assemble your burgers with your desired toppings and condiments.
Serve: Enjoy your veggie burgers hot, packed with flavor and nutrition!

These beginner-friendly recipes are easy to master and perfect for anyone looking to start cooking on their Blackstone griddle. Enjoy your cooking adventure!

17. Blackstone Salmon Recipes

Grilled Salmon Fillets: Season and grill salmon for a healthy dinner option.
Salmon Tacos: Use grilled salmon as a filling for fresh tacos.

Grilled Salmon Fillets

Ingredients:

4 salmon fillets (skin-on or skinless)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Lemon wedges (for serving)
Fresh dill or parsley (for garnish, optional)

Instructions:

Preheat the Blackstone: Heat your griddle to medium-high.
Prepare the Salmon: Pat the salmon fillets dry with a paper towel. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture onto both sides of the salmon.
Grill the Salmon: Place the fillets on the griddle, skin side down if applicable. Cook for about 4-5 minutes on one side until the salmon is golden and easily flakes with a fork.
Flip and Finish Cooking: Carefully flip the salmon fillets and cook for another 3-4 minutes on the other side until cooked through and flaky.
Serve: Remove from the heat and serve with lemon wedges and a sprinkle of fresh dill or parsley if desired. This dish pairs well with a side salad or steamed veggies!

Salmon Tacos

Ingredients:

1 pound grilled salmon (leftover or freshly grilled)
8 small tortillas (corn or flour)
1 cup cabbage slaw (pre-packaged or homemade)
1/2 cup salsa or pico de gallo
1 avocado, sliced
Lime wedges (for serving)
Fresh cilantro (for garnish, optional)

Instructions:

Prepare the Salmon: If using leftover grilled salmon, flake it into bite-sized pieces. If grilling fresh, follow the instructions above for grilled salmon fillets.
Warm the Tortillas: Heat the tortillas on the griddle for about 30 seconds on each side until warm.
Assemble the Tacos: On each tortilla, layer some flaked salmon, cabbage slaw, and avocado slices. Top with salsa or pico de gallo.
Garnish and Serve: Squeeze lime juice over the tacos and garnish with fresh cilantro if desired. Enjoy these fresh and flavorful salmon tacos as a delightful twist on a classic favorite!

These salmon recipes are not only delicious but also healthy, making them a great option for any meal. Enjoy the vibrant flavors and ease of cooking on your Blackstone!

18. Blackstone Betty Recipes

Betty’s Famous Burgers: Juicy, flavorful burgers that everyone loves.
Betty’s Loaded Nachos: A crowd-pleaser with layers of toppings.

Betty’s Famous Burgers

Ingredients:

1.5 pounds ground beef (80/20 for juiciness)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
4 burger buns
Your favorite toppings (lettuce, tomato, onion, cheese, pickles, etc.)

Instructions:

Preheat the Blackstone: Heat your griddle to medium-high.
Prepare the Beef: In a large bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined—overmixing can lead to tough burgers.
Form Patties: Divide the mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cook the Burgers: Place the patties on the griddle. Cook for about 4-5 minutes on the first side. If you’re adding cheese, place a slice on each patty during the last minute of cooking.
Toast the Buns: In the last few minutes, place the burger buns cut side down on the griddle to toast them lightly.
Assemble the Burgers: Once cooked to your desired doneness, place the burgers on the toasted buns and add your favorite toppings. Serve immediately and enjoy the juicy flavors that everyone loves!

Betty’s Loaded Nachos

Ingredients:

1 bag tortilla chips
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
1 can black beans, rinsed and drained
1 jalapeño, sliced (optional)
1 cup diced tomatoes or salsa
1/2 cup sliced olives (optional)
Sour cream and guacamole (for serving)
Fresh cilantro (for garnish, optional)

Instructions:

Preheat the Blackstone: Heat your griddle to medium.
Layer the Nachos: Spread the tortilla chips evenly on the griddle. Sprinkle the shredded cheese over the chips, followed by black beans, jalapeños, and diced tomatoes.
Melt the Cheese: Cover the nachos with a lid or a large baking sheet to trap heat and melt the cheese for about 3-5 minutes.
Serve: Once the cheese is melted and bubbly, remove the nachos from the griddle. Top with sliced olives, sour cream, and guacamole. Garnish with fresh cilantro if desired.
Enjoy: Serve immediately as a crowd-pleasing appetizer or snack that everyone will love!

These Blackstone Betty Recipes are perfect for gatherings, offering delicious flavors that will leave your guests wanting more. Enjoy cooking and sharing these favorites!

19. Blackstone Camping Recipes

Campfire Breakfast Skillet: Combine eggs, potatoes, and sausage for a filling breakfast.
S’mores Nachos: Melt chocolate and marshmallows over graham crackers for a twist on the classic dessert.

Campfire Breakfast Skillet

Ingredients:

4 large eggs
2 cups diced potatoes (frozen hash browns work well)
1 cup cooked sausage, crumbled (or diced bacon)
1/2 cup bell peppers, diced
1/2 cup onion, diced
Salt and pepper to taste
Olive oil or cooking spray
Fresh herbs for garnish (optional)

Instructions:

Preheat the Blackstone: Heat your griddle to medium.
Cook the Potatoes: Add a splash of olive oil to the griddle. Once heated, add the diced potatoes. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until they start to become golden and crispy.
Add the Sausage and Veggies: Push the potatoes to one side of the griddle. Add the cooked sausage, bell peppers, and onions to the empty side. Sauté until the veggies are tender, about 3-4 minutes.
Cook the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the potato and sausage mixture. Gently stir to combine and cook until the eggs are set, about 3-4 minutes.
Serve: Remove from the heat and garnish with fresh herbs if desired. Enjoy a hearty, filling breakfast that’s perfect for camping!

S’mores Nachos

Ingredients:

1 bag graham crackers, broken into pieces
2 cups mini marshmallows
1 cup chocolate chips (milk chocolate or dark)
1/2 cup peanut butter (optional)
1/2 cup crushed graham crackers (for topping)

Instructions:

Preheat the Blackstone: Heat your griddle to medium-low.
Layer the Ingredients: Spread the broken graham crackers evenly on the griddle. Sprinkle mini marshmallows and chocolate chips over the top. Drizzle with peanut butter if using.
Melt the Toppings: Cover the nachos with a large lid or baking sheet to help melt the chocolate and marshmallows. Cook for about 3-5 minutes, until everything is gooey and melty.
Serve: Remove from the heat and sprinkle with crushed graham crackers for added crunch. Serve immediately with forks or just dig in!
Enjoy: These S’mores Nachos are a fun twist on the classic dessert, making them a perfect treat for your camping adventures!

These Blackstone Camping Recipes are not only delicious but also easy to prepare, ensuring that your outdoor cooking experience is enjoyable and memorable. Happy camping!

20. Blackstone Chicken Breast Recipes

BBQ Chicken Breasts: Glaze with BBQ sauce and grill for a delicious flavor.
Cajun Chicken: Season with Cajun spices for a spicy kick.

BBQ Chicken Breasts

Ingredients:

4 boneless, skinless chicken breasts
1 cup BBQ sauce (your favorite brand)
1 tablespoon olive oil
Salt and pepper to taste
Optional: Fresh herbs for garnish (like parsley or cilantro)

Instructions:

Preheat the Blackstone: Heat your griddle to medium-high.
Prepare the Chicken: Pat the chicken breasts dry with paper towels. Drizzle with olive oil and season with salt and pepper on both sides.
Grill the Chicken: Place the chicken breasts on the preheated griddle. Cook for about 6-7 minutes on one side.
Add BBQ Sauce: Flip the chicken and brush a generous amount of BBQ sauce on the top side. Cook for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C).
Serve: Remove from the heat and let the chicken rest for a few minutes. Slice and serve with extra BBQ sauce on the side and garnish with fresh herbs if desired. This BBQ Chicken is perfect for any outdoor gathering!

Cajun Chicken

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning (store-bought or homemade)
1 tablespoon olive oil
Salt to taste
Lemon wedges for serving

Instructions:

Preheat the Blackstone: Heat your griddle to medium-high.
Season the Chicken: Rub the chicken breasts with olive oil and sprinkle Cajun seasoning evenly on both sides. Add a pinch of salt if desired.
Grill the Chicken: Place the seasoned chicken breasts on the griddle. Cook for about 6-7 minutes on one side.
Flip and Cook: Flip the chicken and cook for another 5-7 minutes, or until fully cooked through and the internal temperature reaches 165°F (75°C).
Serve: Remove from the heat and let rest for a few minutes. Serve with lemon wedges for an extra zing. This Cajun Chicken is bursting with flavor and is sure to spice up your meal!

These Blackstone Chicken Breast Recipes are not only simple to make but also packed with flavor, making them perfect for a quick weeknight dinner or a weekend BBQ. Enjoy grilling!

Conclusion

The Blackstone grill is a culinary powerhouse that can elevate your outdoor cooking experience. Whether you’re whipping up a hearty breakfast, savory lunch, or sweet dessert, these recipes are sure to impress. So, fire up your grill and start creating delicious meals with our ultimate Blackstone recipe guide!

FAQs

What is a Blackstone Grill?

A Blackstone grill is a flat-top grill that provides a versatile cooking surface perfect for making various dishes.

What Foods Can You Cook on a Blackstone?

You can cook everything from breakfast items like bacon and pancakes to lunch and dinner favorites like burgers and fajitas, even desserts!

How to Clean a Blackstone Grill?

After cooking, scrape off food residue with a grill scraper. Use a small amount of water to wipe clean and apply a thin layer of oil to prevent rust.

What are Some Tips for Cooking on a Blackstone?

Preheat the grill, use the right tools, and master temperature control for the best results.

How to Properly Season a Blackstone Grill?

Heat it on high for about 10 minutes, then apply a thin layer of oil evenly across the surface. Let it smoke and repeat 2-3 times for optimal seasoning.